Supri Saila parboiled
Sourced from Sindh, Pakistan, Supri Saila Parboiled Rice is known for its golden color, soft texture, and rich flavor. The parboiling process enhances nutritional value and grain strength, making it ideal for daily meals and bulk export markets.
Processed under strict quality standards and third-party inspected (SGS/Bureau Veritas), Supri Saila offers consistent quality, affordability, and excellent cooking performance — a perfect choice for Africa, the Gulf, and South Asia.
Description
Supri Saila (Parboiled) Rice – Affordable Quality, Great Taste
Supri Saila Rice, also known as Supri Parboiled Rice, is a popular non-basmati variety cultivated in the Sindh province of Pakistan. Known for its medium-long grains, golden hue, and superior cooking results, Supri Saila Rice is widely preferred in African, Middle Eastern, and South Asian markets for its soft texture, rich flavor, and affordability.
The parboiling process strengthens the grain, enhances its nutritional value, and ensures it remains fluffy and non-sticky after cooking. This makes Supri Saila an excellent choice for daily consumption, catering, and bulk food programs.
Our modern rice processing facilities in Jacobabad and Tando Muhammad Khan are equipped with advanced parboiling and polishing technology, ensuring uniform grain size, consistent quality, and purity. Every shipment is third-party inspected (SGS or Bureau Veritas) for compliance in quality, weight, and packaging.
As one of Pakistan’s leading exporters and suppliers of Supri Saila Parboiled Rice, we are committed to offering reliable supply, competitive pricing, and premium export-grade quality to our global customers.
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