Kainat Saila Parboiled
Cultivated in Punjab, Pakistan, Kainat Saila (Parboiled) Rice is prized for its golden color, rich aroma, and long, firm grains. The parboiling process boosts its nutritional content and texture, ensuring fluffy, non-sticky cooking results every time.
Each batch is carefully processed and third-party verified (SGS/Bureau Veritas) to guarantee purity, consistency, and export-grade quality. A top choice for premium biryanis, catering, and international buyers seeking affordable luxury in rice.
Description
Kainat Saila (Parboiled) Rice – Golden Perfection, Naturally Aromatic
Kainat Saila (Parboiled) Rice is a premium long-grain aromatic variety of Pakistani rice, known for its golden color, strong grain, and delicate fragrance. Grown in the fertile plains of Punjab, this rice undergoes a careful parboiling (sella) process that enhances its nutritional value, firmness, and cooking performance, while preserving the signature aroma that makes Kainat rice so distinctive.
Ideal for biryanis, pulao, and fine dining cuisines, Kainat Saila Rice offers superior elongation, non-sticky texture, and a naturally rich flavor. Its consistency and visual appeal make it a favorite among importers, restaurants, and catering companies across the Gulf, African, and European markets.
Processed in state-of-the-art rice mills equipped with advanced parboiling and polishing technology, each grain of Kainat Saila is uniformly graded and meticulously cleaned. Every shipment is third-party inspected (SGS or Bureau Veritas) to ensure compliance with international export standards in terms of quality, purity, and packaging.
As one of Pakistan’s leading exporters and suppliers of Kainat Saila Parboiled Rice, we take pride in delivering consistent quality, competitive prices, and dependable supply worldwide.
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