IRI-6 Parboiled Saila
IRRI-6 Parboiled (Sella) Rice
Produced in Sindh, Pakistan, IRRI-6 Parboiled (Sella) Rice is known for its golden color, firm texture, and superior cooking quality. The parboiling process enhances nutritional value and grain strength, making it a preferred choice across Africa, the Middle East, and South Asia.
Processed and graded under strict quality controls, each shipment is inspected by SGS or Bureau Veritas for guaranteed purity and consistency. Ideal for bulk buyers, restaurants, and food processors seeking affordable, high-quality rice with excellent cooking results.
Description
IRRI-6 Parboiled (Sella) Rice – High Nutrition, Excellent Texture
IRRI-6 Parboiled Rice, also known as IRRI-6 Sella or Saila Rice, is a long-grain non-basmati variety processed through a special parboiling method that enhances both its nutritional value and grain strength. Cultivated in the fertile lands of Sindh, Pakistan, this rice is a popular choice in African, Middle Eastern, and South Asian markets for its firm texture, non-sticky nature, and pleasant aroma.
Our state-of-the-art processing units in Jacobabad and Tando Muhammad Khan ensure that each grain of IRRI-6 Parboiled Rice is uniformly treated, polished, and graded to meet international export standards. The parboiling process helps retain more nutrients, giving it a golden-yellow hue and superior cooking performance compared to ordinary white rice.
Every shipment undergoes third-party inspection (SGS or Bureau Veritas) to ensure compliance in quality, weight, and packing standards.
IRRI-6 Parboiled (Sella) Rice is widely used in restaurants, catering services, and food industries for its fluffy texture, strong grains, and great taste, making it one of the most dependable rice varieties for large-scale consumption.
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