1121 Parboiled Saila
1121 Parboiled (Sella) Basmati Rice
Grown in Punjab, Pakistan, 1121 Parboiled (Sella) Basmati Rice stands out for its golden hue, aromatic fragrance, and long-grain elegance. The parboiling process enhances nutrient retention, firmness, and cooking quality, making it ideal for biryanis, pulao, and fine dining.
Each shipment is third-party inspected (SGS/Bureau Veritas) for purity and quality assurance. With its non-sticky texture and consistent performance, 1121 Parboiled Sella is the preferred choice of chefs and importers worldwide.
Description
1121 Parboiled (Sella) Basmati Rice – Golden Perfection with Premium Aroma
1121 Parboiled (Sella) Basmati Rice is one of the finest basmati varieties from Punjab, Pakistan, admired globally for its extra-long slender grains, golden color, and exquisite aroma. The parboiling (sella) process enhances the rice’s nutritional content, grain strength, and cooking quality, ensuring non-sticky, fluffy, and aromatic results every time.
Favored in Gulf, Middle Eastern, and European markets, 1121 Parboiled Basmati Rice is ideal for premium biryanis, pulao, and high-end catering. Each grain elongates beautifully when cooked, retaining its texture and aroma — a mark of true basmati excellence.
Our modern milling facilities in Pakistan are equipped with advanced cleaning, parboiling, and grading systems that guarantee uniform quality and purity. Every shipment undergoes third-party inspection (SGS or Bureau Veritas) to ensure strict compliance with export standards in quality, weight, and packaging.
As one of Pakistan’s leading exporters and suppliers of 1121 Parboiled (Sella) Basmati Rice, we take pride in delivering consistent quality and unmatched flavor to our global customers.
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